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Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives

Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives

Help Me Replace These Knives with High Quality Versions : r/chefknives
Help Me Replace These Knives with High Quality Versions : r/chefknives

Very happy with my work kit! : r/chefknives
Very happy with my work kit! : r/chefknives

I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that

Is this a Santoku knife? (Refer to pic) : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives

First time posting. My collection of japanese knives over the years : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives

Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :

Purchased Knives in Japan : r/TrueChefKnives
Purchased Knives in Japan : r/TrueChefKnives

My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives
My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives

My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives

New Shun, She's a beauty 🔪 : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives

This bad boy came in the mail today, it's a Sakai Takayuki AUS10 45 Layer Damascus Santoku Japanese Knife 180mm with Magnolia Handle. Do you guys have tips to maintain a knive
This bad boy came in the mail today, it's a Sakai Takayuki AUS10 45 Layer Damascus Santoku Japanese Knife 180mm with Magnolia Handle. Do you guys have tips to maintain a knive

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

When you found a fellow japanese knives lover at your workplace, mine is the Bunka but I don't know much about his : r/chefknives
When you found a fellow japanese knives lover at your workplace, mine is the Bunka but I don't know much about his : r/chefknives

Please help me choose between these knives/suggest another : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives

My growing knives collection! : r/chefknives
My growing knives collection! : r/chefknives

My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives

My current setup : r/chefknives
My current setup : r/chefknives

Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives

My first Japanese knife. Hitohira, imojiya st santoku 180mm. Something to play and learn with. Is anyone else using one? : r/chefknives
My first Japanese knife. Hitohira, imojiya st santoku 180mm. Something to play and learn with. Is anyone else using one? : r/chefknives

My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives

first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when
first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when

The 3 Best Nakiri Knives of 2024, Tested & Reviewed
The 3 Best Nakiri Knives of 2024, Tested & Reviewed

Bought my first Japanese knife - Tawa Santoku : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives