NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
Birthday gift from my best friend while he was stationed in Japan. Yoshimune santoku : r/chefknives
It's not much, but it's home. : r/chefknives
Which Carbon steel santoku should I get? : r/TrueChefKnives
What do I miss ? : r/chefknives
Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
NKD: Victorinox Santoku wood handle : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives
Update #2 on chef's wife looking for knife: My tiny knife stash is growing! Shun Classic 5" utility, Shun Classic 4" santoku, Wusthof Classic 4.5". I love them all! : r/chefknives
NKD - Wusthof Classic Ikon 8” Chef Knife and 7” Santoku. : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
Don't waste your money...Tojiro hairline santoku : r/chefknives
My current setup : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
