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Punch Down | When fermenting red wines, we punch down the cap multiple times per day. The cap is the thick layer of skins, stems and seeds that forms at the surface....
Why Do We “Punch” Our Grapes? Winemaking Behind the Scenes. | Mountain View Vineyard
Punch-downs
Punch Down | When fermenting red wines, we punch down the cap multiple times per day. The cap is the thick layer of skins, stems and seeds that forms at the surface....
UNAVAILABLE - SOLD OUT FOR 2023 - Wine Cap Punch Down Tool - "The De-Cap-itator" - 24" Tall x 5" Disk - Heavy Duty Stainless Steel | The Beverage People
